Vegan: The New Ethics of Eating by Erik Marcus. This well-researched, factually-based book outlines the health, ethical, and ecological reasons for adopting a vegan lifestyle. Writing in a compassionate style and from personal experience, the author outlines many practical reasons for making this conscious, although not always easy-to-follow, health decision, among them the fact that 70% of all Americans are dying from illnesses related to diet. If you have never been exposed to these vegan concepts, this book is sure to be an eye-opener and could change your life. If you are seeking well-documented information on nutrition and the potential and probable links of nutrition to disease, this is the book to buy.