Recipe Bulgur Burgers, Jodi Rice
Once the bulgur is cool enough, add all remaining ingredients except the crushed tortilla chips.
Mix well, then form into patties. Coat each patty in the crushed chips. Place all patties on a plate, cover with plastic wrap, and place in freezer for at least 1 hour.
To cook, fry in about 1 tablespoon of olive oil. Cook each patty just until crispy on each side, approximately 3 minutes per side. Serves 4
Eat these just as you would a hamburger. You can experiment with differenttoppings. Enjoy!
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