CyberParent’s "Cream" Gravy.
There is a healthy way to make cream gravy for mashedpotatoes, rice, etc.
|1.5 cups soy or oat milk.
1 T cornstarch
Salt and pepper to taste
1/2 tsp. roasted, seasoned garlic.
|Stir cornstarch into milk until smooth and lump free. Add salt and optional seasoned garlic plus pepper to taste.
Heat, stirring constantly, until desired thickness.
Serve immediately. If gravy thickens upon standing, add additional soy milk or vegetable broth.
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