1 cup mushrooms, sliced
1/2 large onion, sliced
2 T olive or canola oil
2 T soy sauce

Salt and pepper to taste

2 cans French cut green beans

1`small can fried onions

Crumble tofu into blender, add "milk," then blend until smooth.

Sauté onion in oil for 10 minutes. Add mushrooms and soy sauce; sauté until mushrooms are tender.

Remove from heat and add the blended tofu.

Add salt and pepper to taste and mix well.

Drain green beans and place beans and 1/2 can fried onions in casserole dish.

Pour mushroom mixture over bean/fried onions and mix.

Bake for 45 minutes. Top with remaining fried onions and bake 5 more minutes.

Serve hot.

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