FWVS’s Recipe Green Bean Casserole: a main or sidedish.
1 cup mushrooms, sliced 1/2 large onion, sliced 2 T olive or canola oil 2 T soy sauce
Salt and pepper to taste
2 cans French cut green beans 1`small can fried onions
Crumble tofu into blender, add "milk," then blend until smooth.
Sauté onion in oil for 10 minutes. Add mushrooms and soy sauce; sauté until mushrooms are tender.
Remove from heat and add the blended tofu.
Add salt and pepper to taste and mix well.
Drain green beans and place beans and 1/2 can fried onions in casserole dish.
Pour mushroom mixture over bean/fried onions and mix.
Bake for 45 minutes. Top with remaining fried onions and bake 5 more minutes.
This tasty side dish with tofu can also double as your main dish at anymeal.
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