CyberParent Recipe Sweet Red Pepper Pasta Salad
2 medium red bell peppers
1 tsp oregano, dried 1 tsp sweet basil, dried 1 tsp salt 1/8 tsp thyme
1/4 pound hard tofu, cut in 1/4 " cubes 1 cup cooked 100 % wheat angel hair pasta 1/4 cup cooked, chopped spinach
Julienne tofu in 1/4 inch cubes and sauté in separate skillet with all spices and 1/2 T olive oil.
Cut bell pepper into very thin strips, about one inch long. Add 3/4s of peppers and 1/2 T olive oil to onion mixture and continue to sauté until bell pepper softens.
Add tofu, angel hair pasta, and spinach to onion-pepper mixture. Toss together until coated with oil. Remove from heat.
Mince remaining pepper and mix with salad to add "crunch.".
May be served hot, cold, or room temperature.
This dish is colorful, tasty, best made in advance, and can be served atroom temperature. Good attributes for a family or potluck dinner.
SOLO for Singles | Singles Profiles | Shopping Place | CyberParent | DFW eMAG | Speed Dating
GreenBuilding and Remodeling
Content represents the opinions of the authors and is presentedfor your information only. Contact your health professional for specific advice regardingyour health.
ContactCopyright © 1997-2008 CyberParent. All rights reserved.Images: Copyright © 1993-1997 T-Maker Company. All rights reserved.
Thanks for stopping by CyberParent. Please bookmark and comeagain soon.