1 cup sweetener of your choice
1/3 cup canola oil

2.5 cups mashed banana

1 tsp vanilla extract
1/4 cup soymilk

Optional:
1 cup chopped nuts
Chocolate Syrup

Mix flour, baking soda, and salt in a small bowl.

Beat sweetener and oil together in a large bowl, then add mashed banana. Add soymilk and vanilla; mix thoroughly.

Add the flour mixture and the optional nuts; stir to mix.

Pour in nonstick or lightly oiled pan, 8 or 9 inches square. Bake 45 to 50 minutes, until toothpick inserted into center comes out clean.

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