2 medium bananas 2/3 cup soymilk 1/4 tsp powdered cinnamon 2/3 cup soymilk
4 slices bread, lightly toasted.
Lightly toast bread.
Place all ingredients but toast in blender and blend until smooth. Pour onto shallow dish; soak bread slices 1 minute on each side. Transfer to nonstick or oiled skillet and cook until lightly browned, about 3 minutes. Flip and repeat.