FWVS Banana Ice Cream Recipe Ft. Worth, TX
| .5 cup soymilk 3 cups frozen banana chunks 1/2 tsp vanilla extract Optional: Chocolate Syrup |
Place all ingredients except chocolate syrup in blender and blend on high until smooth. Stop blender occasionally; stir up from bottom while pushing fruit to middle. |
Optional: Drizzle with chocolate syrup before serving.
Freezing Bananas: Cut ripe bananas in 1-inch pieces; place on flat sheet in freezer. Once frozen, transfer to ziploc bag or airtight container. Use within a month.
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