Recipe: Frozen cranberry dessert or salad.

**Recipe**
2 12 oz. packages silken tofu 2 cups powdered sugar or comparable Succanat 2 cans whole berry cranberry sauce 1 can chopped pineapple, drained 1/2 cup chopped walnuts or pecans	Put silken tofu in a food processor or blender. Whip until smooth. Add sugar or Succanat and blend again. Add cans of cranberry sauce and blend again. Transfer to 8" x 8" glass dish. Fold in drained pineapple and nuts. Freeze for at least 8 hours. Cut into squares and serve.