Recipe: Eggless "egg" salad or sandwich spread.
Ruth’s Eggless "Egg" Salad or Sandwich Spread.Recipe Bedford, TX
|2 cups firm tofu, pressed or baked dry
1 cup, cooked carrots, broccoli, and kale or mustard greens: approximately equal parts
1/3 cup cooked rice
1 cup minced raw vegetables such as onion, bell pepper, poblano pepper, cucumber, zuchini, or yellow squash, celery, bok choy
Optional: 1 to 2 T pickle relish
Salt and pepper to taste
|Press tofu as dry as possible. Crumble into mixing bowl.
Add cooked carrots, broccoli, and greens. Mash all.
Mix in mustard, rice, and spices.
Mix in raw vegetables and optional pickle relish.
Use as sandwich spread, as salad, and to stuff tomatoes or mushrooms.
Tip: Use a variety of vegetables for health and taste.
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