Ruth’s Eggless "Egg" Salad or Sandwich Spread.Recipe Bedford, TX
1 cup, cooked carrots, broccoli, and kale or mustard greens: approximately equal parts 1/3 cup cooked rice 2 tsp mixed spices 1 T plus 1 tsp mustard, partial portion of dijon mustard adds flavorful "bite" 1 cup minced raw vegetables such as onion, bell pepper, poblano pepper, cucumber, zuchini, or yellow squash, celery, bok choy
Optional: 1 to 2 T pickle relish
Salt and pepper to taste
Add cooked carrots, broccoli, and greens. Mash all.
Mix in mustard, rice, and spices.
Mix in raw vegetables and optional pickle relish.
Use as sandwich spread, as salad, and to stuff tomatoes or mushrooms.
Tip: Use a variety of vegetables for health and taste.
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