Though not quite as flaky as its French cousin, this pastryrecipe is healthy. It makes enough for a double-crust pie. If using for juicy pies, bakeon the bottom shelf of the oven at temperature of pie recipe. However, if using unfilled,bake in top of oven at 400 degrees. Vegan vegetarian recipe.
Mix dry ingredients with fork, add oil to milk and add to dry mixture together,mixing with fork until just blended.
Separate into two balls, flatten slightly, and handle gently at all times toavoid making the pastry tough
Roll out each ball between two sheets of floured wax paper. Turn fromtime-to-time and smooth wrinkles from bottom or paper. Peel off the top paper and fit thedough, dough side down, into pan. Remove top sheet.