Oatmealcake
Recipe: Oatmeal Breakfast Cake
CyberParent Oatmeal Breakfast Cake Recipe
1 cup oat flakes 2.5 cups water 1/2 cup canola oil 1 T sugar or sweetner of your choice Honey to cover |
Cook oats in water until soft.
Add canola oil, soy milk, vanilla extract and beat until smooth Combine all remaining ingredients except honey and stir into batter. Divide into two oiled loaf pans. Cook for 55-60 minutes at 350 degrees. When slightly cooled but not cold, pour honey over bread and allow to "soak in." |
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