CyberParents’ Recipe for Polenta-Olive Stuffed Peppers
3/8 tsp. garlic powder 6 T wheat germ 6 tsp. olive oil
12 olives, sliced 1 can diced tomatoes, drained 1 10 oz frozen spinach, defrosted, then squeezed completely dry 1 12 oz package prepared polenta, crumbled
1 can crushed tomatoes, drained Few turns of pepper mill
Stuffed peppers are not quick and easy but they are festive, tasty foods forspecial occasions. Red and green if Christmas colors are important to your meal
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