Children Organic Food 3

Kids and Organic Food, Organics, Safest Foods, Children

Organic foods: Organophosphate pesticides account for approximately half the insecticide use in the United States and are applied to many conventionally grown foods important in children’s diets. Organophosphates work by poisoning the nervous system in pests. 

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Organic Food and Organics

Organic Foods and Nerotoxins
 The Organic Web

By DH Owens with additions by CyberParent Staff

Eating organic foods: Immediately after substituting organic food items for the children’s normal diets, the concentration of the organophosphorus pesticides found in their bodies decreased substantially to non-detectable levels.

More information about organic foods: 


Transition into Organic Foods Interested in changing your eating habits? This educational and fact-filled book is a simple read with easy to understand differences between conventional, organic, and natural foods.

More Information

 

Some pesticides are known to be neurotoxic, able to cause harm to the developing brain and nervous system. Additionally, some researchers feel that children and adolescents may be especially vulnerable to the cancer-causing effects of certain pesticides since the body is more sensitive to the impact of these materials during periods of high growth rates and breast development.

Consider the following two reports:

Eating Organic Dramatically Lowers Children’s Exposure to Organophosphate Pesticides

A study funded by the U.S. Environmental Protection Agency (EPA) and published in the September 2005 issue of Environmental Health Perspectives shows eating organic foods provides children with “dramatic and immediate” protection from exposure to two organophosphate pesticides that have been linked to harmful neurological effects in humans.
The pesticides—malathion and chlorpyrifos—while restricted or banned for home use, are widely used on a variety of crops, and according to the annual survey by U.S. Department of Agriculture (USDA) Pesticide Data Program, residues of these organophosphate pesticides are still routinely detected in food items commonly consumed by young children.

Over a fifteen-day period, Dr. Chensheng “Alex” Lu and his colleagues from Emory University, the University of Washington, and the Centers for Disease Control and Prevention measured exposure to malathion and chlorpyrifos in 23 elementary students in the Seattle area by testing their urine.

The participants, aged 3-11-years-old, were first monitored for three days on their conventional diets before the researchers substituted most of the children’s conventional diets with organic foods for five consecutive days. The children were then given their normal foods and monitored for an additional seven days.

To ensure that any detectable change in dietary pesticide exposure would be attributable to the organic food rather than the change in diet, the researchers substituted organic foods that were the same items the children would have normally eaten as part of their conventional diet. Organic food items were substituted for the conventional diet of fresh fruits and vegetables, juices, processed fruits or vegetables (e.g. salsa), and wheat-based or corn-based products (i.e. pasta, cereal, popcorn, or chips).

“Immediately after substituting organic food items for the children’s normal diets, the concentration of the organophosphorus pesticides found in their bodies decreased substantially to non-detectable levels until the conventional diets were re-introduced,” said Dr. Lu.

During the days when children consumed organic diets, most of their urine samples contained zero concentration of the malathion metabolite. However, once the children returned to their conventional diets, the average malathion metabolite concentration increased to 1.6 parts per billion with a concentration range from 5 to 263 parts per billion. A similar trend was seen for chlorpyrifos. The average chlorpyrifos metabolite concentration increased from one part per billion during the organic diet days to six parts per billion when children consumed conventional food.

A second study, published in the February 2006 issue of Environmental Health Perspectives, confirmed these results. Once again, another group of 23 children from the Seattle area aged 3-11 years participated. When the conventionally grown foods in their diets were replaced with comparable organically grown foods, concentrations of compounds in the children’s urine indicating exposure to organophosphate pesticides immediately dropped to non-detectable levels and remained nondetectable until they once again consumed conventionally grown foods.

The children were first monitored for three days on their normal diet. Then, most of the conventionally grown items in their diets were replaced with comparable organically grown items for 5 days. Substituted items included fruits and vegetables, juices, processed fruit and vegetable products and wheat or corn based products. Lastly, the children returned to their normal diets for a further 7 days.

Researchers analyzed two spot daily urine samples, first-morning and before-bedtime voids, throughout the 15-day study period. Urinary concentrations of compounds indicating the children were ingesting the organophosphorus pesticides, malathion and chlorpyrifos, became undetectable immediately after the introduction of organic diets and remained undetectable until the conventional diets were reintroduced.

The repetition of this research clearly demonstrates that an organic diet provides a dramatic and immediate protective effect against exposures to organophosphorus pesticides, which are commonly used in agricultural production.


The Organic Food Guide  A practical guide to food and how organic foods are related to nutrition and health. Understand why organic foods are so important, both for our health and for our environment. 

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Rodale’s Illustrated Encyclopedia of Organic Gardening This will be a reference book you will use often as you create your organic garden. It is a classic in its field.

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Organic foods for health of people, animals, and planet earth.


Organic, Inc. : Natural Foods and How They Grew Business writer Samuel Fromartz gives a balanced and  honest look at organic food from its humble beginnings to the present. Answer questions like "what is organic food" and " why are so many of us buying it."

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Organophosphate pesticides account for approximately half the insecticide use in the United States and are applied to many conventionally grown foods important in children’s diets. Organophosphates work by poisoning the nervous system in pests. 

Additional information about organic food and organics.


The Organic Garden Book Work with nature to create organic flowers, fruit, and vegetables. Grow multiple veggies in a small plot and create a healthy outside environment for your family.
More Information

 

 

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The Organic Food Guide  A practical guide to and how organic foods are related to nutrition and health. Understand why organic foods are so important, both for our health and for our environment. 

More Information

 


The Organic Garden Book Work with nature to create organic flowers, fruit, and vegetables. Grow multiple veggies in a small plot and create a healthy outside environment for your family.
More Information

 


Transition into Organic Foods Interested in changing your eating habits? This educational and fact-filled book is a simple read with easy to understand differences between conventional, organic, and natural foods.

More Information


Rodale’s Illustrated Encyclopedia of Organic Gardening This will be a reference book you will use often as you create your organic garden. It is a classic in its field.

More Information

 


Organic, Inc. : Natural Foods and How They Grew Business writer Samuel Fromartz gives a balanced and  honest look at organic food from its humble beginnings to the present. Answer questions like "what is organic food" and " why are so many of us buying it."

More Information

 

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