Recipe: Banana Slush
FWVS Banana Slush Recipe Ft. Worth, TX
|1 cup frozen bananas
1 cup frozen strawberries, blueberries, or raspberries
1 6-ounce can frozen apple juice concentrate
Optional: 1/2 cup applesauce
|Place all ingredients in blender and blend on high until smooth. Stop blender occasionally; stir up from bottom while pushing fruit to middle.
Optional: No apple juice concentrate? Use 1/2 cup applesauce in place of apple juice.
Freezing Bananas: Cut ripe bananas in 1-inch pieces; place on flat sheet infreezer. Once frozen, transfer to ziploc bag or airtight container. Use within a month.
Freezing Berries: Wash and remove stem; place on flat sheet in freezer.Once frozen, transfer to ziploc bag or airtight container. Use within 5 or 6 months. Or…take a shortcut and buy frozen.
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